Evening Blumenthals
In whipping up a quick and easy pasta dish with good old tomato sauce (proper sauce, not ketchup!) I hankered from some bread to accompany. Alas the sour dour loaf purchased from the excellent bread stall on Northcote road showed the signs of handmade bread and presented a somewhat dry status. Quick as a flash I poured a glug of olive oil into a pan and chucked in a couple of slices. Some fried bread didn’t quite appeal on its own so I went for a decent grating of parmesan on both sides. The result: an easy but toothsome concoction that I can heartily recommend to you all. Ta ta.
Adam
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